Chinese Food
Stewed crab with fresh rice cake. Xiaomei's delicacies
(154909 views)
Seafood has a strong fishy smell. Maybe Xiaomei is more sensitive. Xiaomei, such as hairtail and small yellow croaker, thinks the fishy smell is very heavy. Of course, it's just a personal hobby. Some people especially like seafood. But the little beauty like sashimi didn't feel fishy either. The portunus bought this time is still alive. The meat steamed by the portunus is fresh enough. Portunus is a sea crab. It can be bought in any season in the aquatic area of the market. It depends on whether it is fresh or not. However, Portunus will die soon after being fished. The portunus we can buy are frozen and lifeless crabs. Portunus are much cheaper than hairy crabs. People like me often buy them to make spicy crabs and rice cake crabs.
Cooking ingredients
Cooking Steps
Step1:Clean up the swimming crab. Divide the crab into two parts (one crab in two). Baidu is suggested to find a special pattern explanation for the place where the crab can't eat. Rice cake, onion, ginger and garlic are ready for use.
Step2:Take part of the raw meal. Dip the cut surface of the crab with the raw meal for use (if the crab is 4.5% all the time, dip all the cut surfaces).
Step3:Clean the pan and add some oil. After the oil is smoking, put the crabs in the pan with the flour face down.
Step4:I feel that the raw meal should be turned properly after solidification. Pour some white wine. Fry until the crab is red. Drain the oil.
Step5:Let the crab out a little cool before. Divide the half into two parts. That is to say, a crab is four and a half. Now it's cut because the meat inside is solidified. It won't run out. If the students are divided into four and a half at the beginning, this step is omitted.
Step6:Put the rice cake in the pot and add some salt. When the rice cake is soft, put it out.
Step7:Clean the pan and add some oil. Put in onion, ginger and garlic over low heat.
Step8:Then put in rice cake and crab. Add soy sauce and mix properly.
Step9:Add a small bowl of water (do not submerge the crab). Put in the crab shell and crab roe.
Step10:Cover for 5 minutes. Until all the shells turn red.
Step11:Just put the juice in the fire.
Step12:Foo
Cooking tips:I don't know if you have any trouble that the rice cake is too hard to deal with. All the rice cakes we can buy are hard. It takes some effort to cook the rice cake first. Sometimes it's easy to break when you break it The way I usually use is to boil the rice cake with water first and then break it. It's a difficult dish to listen to the name of new year's cake Portunus. Maybe it's less cooked in the family. There are skills in making delicious dishes.
