Chinese Food
Broken meat cake with oil shuttle
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Oil shuttle Patty. It's my favorite. I remember when I was a child, it was difficult at home. At that time, everything was planned to be supplied. Each person could make meat by himself every month. Even less. My family has little oil and water. I bought fat meat for meat tickets (I have to go through the back door) to refine oil. Every time I smelt the oil shuttle, my father can make special cakes for us to eat. I think this kind of special flavor cake. For me, it's the taste of dad.
Cooking ingredients
Cooking Steps
Step1:Chop up the refined oil shuttle and put it in a bow
Step2:Chop up the green onion and ginger. Put them in the meat bow
Step3:Two spoonfuls of soy sauce and a little thirteen spice
Step4:Mix the stuffing. Set aside.
Step5:Flour 400g. Fuling 1 steel spoon. Half boiled water and hot face. One little and half cold water and face. Knead the face and wake up for a few minutes.
Step6:Roll the wake-up face into a large circle. Make sure it's thicke
Step7:Spread the prepared meat filling on the rolled dough. It should be even.
Step8:Roll up from one end. Squeeze both ends togethe
Step9:Squeeze the edges. Don't miss the stuffin
Step10:Cut evenly 4 Fe
Step11:Press both ends tightly. Press the circl
Step12:Roll it out into a cake. A little thicker.
Step13:Start the pot, turn on the ignition, and put some oil in i
Step14:The cake is good for cookin
Step15:Let's eat.
Cooking tips:There are skills in making delicious dishes.
