Cooking Steps

1. 

   Step1:Thaw Portunus, remove gills, lungs and other sundries, cut into pieces and marinate with cooking wine. The crab claw cracked with a knife.

2. 

   Step2:Put oil in the pan. Pat the crabs with dry starch. Fry them in the pan until they are a little yellow and serve.

3. 

   Step3:Put oil in the pot. Stir fry the chives, ginger and garlic.

4. 

   Step4:Pour in the crab and stir fry.

5. 

   Step5:Slice the rice cake. Soak it in warm water for 20 minutes in advance.

6. 

   Step6:Pour in rice cake, extra soy sauce, old soy sauce and a bowl and a half of water.

7. 

   Step7:Cook until the rice cake is soft and glutinous. Sprinkle some scallion and let it out of the pot.