Chinese Food
Seafood birthday pot
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In this cold winter season, it's really refreshing to use the Youyi fresh grapefruit soy sauce and compound seasoning to make the hot pot. How can I eat the healthiest hot pot? Eat more vegetables and less meat. Today, I make the yixianshouxiguo with seafood and vegetables. It's fresh and delicious -
Cooking ingredients
Cooking Steps
Step1:After cleaning, cut the cuttlefish from the middle of the belly with a porcelain knife, remove the five internal organs and then wash
Step2:Tear off the brown skin of the cuttlefish, as shown in the picture
Step3:After peeling, the cuttlefish uses a porcelain knife to make a flower knife
Step4:Clean the swimming crab and shrimps, steam them in a pot for standby. The soup is clean and delicious
Step5:After the mushroom is washed, use a nai porcelain knife to make a flower knife at will
Step6:Wash broccoli and cut it into pieces with a porcelain knife
Step7:This is the grapefruit soy sauce and compound seasoning from the family of Yixian. Yixian has a 150 year history of soy sauce processing workshop. It uses the original imported Yixian soy sauce from Japan and the imported fresh grapefruit juice as raw materials. It also adds the exclusive formula such as honey and sake, the fragrance of grapefruit and the sweetness of honey, giving people a strong taste enjoyment
Step8:Add some water to the casserole and boil it, add a spoon of salt and a little cooking oil, blanch the cut broccoli and drain the water
Step9:Cut tofu and blanch it for use
Step10:In another casserole, add butter, scallion and ginger slices, and stir fry shrimps over low heat to make them fragrant
Step11:Add some wate
Step12:Pour in Yei fresh compound seasoning sauc
Step13:Tofu with blanched wate
Step14:Add Chinese cabbage torn into pieces by han
Step15:Put in the mushroo
Step16:Join the swimming crab agai
Step17:After the fire is boilin
Step18:Cover the pot and cook over medium heat for about 5 minute
Step19:Open the lid and put in the cuttlefis
Step20:Then put in the cleaned chicor
Step21:Add the boiled broccoli, a little salt and msg to taste i
Step22:The delicious Shouxi pot is read
Step23:I made dipping materials with fresh soy sauce and horseradish, liked the taste of fresh soy sauce, pure and pure grapefruit flavo
Step24:Finished product
Cooking tips:1. Seasoning with Yei fresh compound seasoning and other seasoning as little as possible to avoid losing its original taste 2. The cuttlefish must be boiled in the pot at last. If it is put too early, it will make the taste of cuttlefish worse and it will not bite. Remember There are skills in making delicious dishes.
