How can we miss this season

Portunus:20 ginger:5g minced garlic:5g millet pepper:3 cooking wine:15g raw:30g fragrant leaves:one cinnamon:two sugar:spoon sesame oil:moderate amount salt:3 scoops https://cp1.douguo.com/upload/caiku/8/b/e/yuan_8b943a3a17fefaeedac49d4a3509e76e.jpeg

How can we miss this season

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How can we miss this season

Zhanjiang friend sent three bags of fresh Portunus. So he made a pot of delicious food.

Cooking Steps

  1. Step1:Clean the cra

  2. Step2:Divided into three section

  3. Step3:Marinate cooking wine for a whil

  4. Step4:Stir fry with sesame oi

  5. Step5:Add dried pepper, cinnamon and other ingredient

  6. Step6:Boil with wate

  7. Step7:Add soy sauce. Cover and simmer for 20 minute

  8. Step8:Salt, sugar and juic

  9. Step9:From the pot to the plat

  10. Step10:Very deliciou

Cooking tips:There are skills in making delicious dishes.

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