Cooking Steps

1. 

   Step1:A big living swimming crab.

2. 

   Step2:One celery, a little ginger.

3. 

   Step3:It's a cruel process. It's just for eating.

4. 

   Step4:Add a little pepper and ginger to the crab. Soak it in wine for standby.

5. 

   Step5:Dice celery. Shred ginger for later use.

6. 

   Step6:Prepare porridge. I usually like to mix northeast rice and glutinous rice 1-1.

7. 

   Step7:Add water. Put on the pot. Boil over high heat and turn to low heat. Cook until the rice blooms. The rice soup is thick.

8. 

   Step8:Put the crab and ginger in. Drop the cooking wine. Add a little salt and pepper. Continue to cook over low heat.

9. 

   Step9:In five or six minutes, add the diced celery and cook for another two minutes.

10. 

    Step10:Out of the pot. Hot crab congee.

11. 

    Step11:It's fresh eyebrows. It's not too much. In an instant, the light is wiped out.