Chinese Food
Crab congee with fresh eyebrows off
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Today is the coldest time of the year. It's snowing here. It's a good time. There is nothing more beautiful than staying in a warm home and drinking a bowl of crab congee with fresh eyebrows off.
Cooking ingredients
Cooking Steps
Step1:A big living swimming crab.
Step2:One celery, a little ginger.
Step3:It's a cruel process. It's just for eating.
Step4:Add a little pepper and ginger to the crab. Soak it in wine for standby.
Step5:Dice celery. Shred ginger for later use.
Step6:Prepare porridge. I usually like to mix northeast rice and glutinous rice 1-1.
Step7:Add water. Put on the pot. Boil over high heat and turn to low heat. Cook until the rice blooms. The rice soup is thick.
Step8:Put the crab and ginger in. Drop the cooking wine. Add a little salt and pepper. Continue to cook over low heat.
Step9:In five or six minutes, add the diced celery and cook for another two minutes.
Step10:Out of the pot. Hot crab congee.
Step11:It's fresh eyebrows. It's not too much. In an instant, the light is wiped out.
Cooking tips:There are skills in making delicious dishes.
