Cooking Steps

1. 

   Step1:Wash the crab. Cut into four pieces. Keep the shell.

2. 

   Step2:Put a little oil in the pot. Dip the cut crab in the dry starch on the incision. Fry it up. Fry the crab shell on the front.

3. 

   Step3:Take a small casserole, put water, put tofu. Tofu can be put in one piece. Cut the spatula several times. Put in the fried crab. Add in the oil if you don't have much. Add yellow wine, onion and ginger. Cover with crab shell.

4. 

   Step4:Simmer for 10 minutes. Add salt, chicken essence and pepper. Sprinkle with scallion. Serve. Fresh crab meat, tender tofu and good soup. Seasonal dishes in winter.