Cooking Steps

1. 

   Step1:Cut the sand line in the middle of prawn head and tail for use.

2. 

   Step2:Boil the clams in boiling water and prepare the clams for use.

3. 

   Step3:There are six or two Portunus, one for navel, one for heart and cheek, etc.

4. 

   Step4:When the cover is removed, cut two knives in the middle into four pieces for standby.

5. 

   Step5:Diced mushrooms. Stir fry in oil pan for one minute and serve as standby.

6. 

   Step6:Shred onion and ginger. Add salt and vegetable oil and marinate for a while. Set aside.

7. 

   Step7:Boil in a large casserole with water. Put rice in the casserole. Turn to a small heat and boil for half an hour until it is sticky.

8. 

   Step8:Put in the mushrooms, marinated scallion, shredded ginger, seasoned with salt, crabs, prawns and clams for five minutes, white pepper, celery and carrot. Turn off the heat for half a minute and leave the pot.

9. 

   Step9:It's done.