Cooking Steps

1. 

   Step1:Dice Portunus and put in starc

2. 

   Step2:Deep fry in oil pan for about 3 minute

3. 

   Step3:Fry the seasoning, onion, ginger and garlic in the oil until golden brown. Fry to tast

4. 

   Step4:Put the spicy hot pot bottom material, onion shreds, cooking wine, raw soy sauce, salt and sugar into the small fire and stir fry until the red oil comes out, the fragrance comes out and the seasoning is a little salty, because the ingredients and crabs are put in the back

5. 

   Step5:Stir fry the rice cake, lettuce and onion until they taste soft and ripe. Stir fry the crab for a while

6. 

   Step6:Take it out, decorate it with crab shell, decorate it with coriande