Cooking Steps

1. 

   Step1:12 Portunus major. Steame

2. 

   Step2:Chopped shallot, chopped sea rice, chopped shallot, chopped crab past

3. 

   Step3:Beat two eggs wel

4. 

   Step4:Stir fry the egg liquid into small piece

5. 

   Step5:Add oil in the pot. Stir the shredded sea rice lightl

6. 

   Step6:Stir fry in rice. Add a small amount of salt and monosodium glutamate, then add in eggs and stir fry. Put crab meat and shallot in the left back and stir in a small amount of oil. Season and leave the pot

7. 

   Step7:It's absolutely salty, fresh and delicious fried rice.