Chinese Food

Cooking Steps

1. 

   Step1:A Portunus. Rinse it firs

2. 

   Step2:Brush the back carefully with an old toothbrus

3. 

   Step3:Go to crab shell, crab gill, crab stomach, crab intestin

4. 

   Step4:Crab legs are also cleaned with toothbrush. Cut into 6 piece

5. 

   Step5:The cut is wrapped in raw meal. Avoid crabmeat falling out

6. 

   Step6:Heat the pot under the oil. Save oil. Tilt the pot ove

7. 

   Step7:It's easy to fry crabs like this. It's fuel-efficient and convenient

8. 

   Step8:Fried crab shell for later us

9. 

   Step9:Fry the crab until it changes color and it will be ready to serve

10. 

    Step10:Wash ingredient

11. 

    Step11:Other seasonings are ready, too. I didn't buy fish sauce. The steamed fish sent by Anji is ready for use

12. 

    Step12:Handling ingredient

13. 

    Step13:Stir fry pepper, ginger, onion, citronella and garlic for a whil

14. 

    Step14:Stir fry with crab

15. 

    Step15:Add some water. Add coconut milk. Cook slowly on low hea

16. 

    Step16:Add lemon leaves. Squeeze lime juic

17. 

    Step17:Add fish sauc

18. 

    Step18:Add curry at last. Stir evenl

19. 

    Step19:Under the decoration of out of pot and plate. On the cover of crab shel