The delicious taste of Thai Style Curry Crab is that even the soup wants to eat all the bibimbap. Ha ha ~ -
Step1:A Portunus. Rinse it firs
Step2:Brush the back carefully with an old toothbrus
Step3:Go to crab shell, crab gill, crab stomach, crab intestin
Step4:Crab legs are also cleaned with toothbrush. Cut into 6 piece
Step5:The cut is wrapped in raw meal. Avoid crabmeat falling out
Step6:Heat the pot under the oil. Save oil. Tilt the pot ove
Step7:It's easy to fry crabs like this. It's fuel-efficient and convenient
Step8:Fried crab shell for later us
Step9:Fry the crab until it changes color and it will be ready to serve
Step10:Wash ingredient
Step11:Other seasonings are ready, too. I didn't buy fish sauce. The steamed fish sent by Anji is ready for use
Step12:Handling ingredient
Step13:Stir fry pepper, ginger, onion, citronella and garlic for a whil
Step14:Stir fry with crab
Step15:Add some water. Add coconut milk. Cook slowly on low hea
Step16:Add lemon leaves. Squeeze lime juic
Step17:Add fish sauc
Step18:Add curry at last. Stir evenl
Step19:Under the decoration of out of pot and plate. On the cover of crab shel
Cooking tips:There are skills in making delicious dishes.