Step1:In addition to the wine taste of very fresh crab, all spices are put in the pot with a proper amount of water to boil and cool thoroughly. Add the wine taste very fresh.
Step2:Put the portunus in the basin and marinate it with the mixed sauce. The sauce shall be based on the crab. (add salt according to your taste) you can eat it the next day.
Cooking tips:Swimming crab must be fresh. Wash and drain. There are skills in making delicious dishes.