Almost all curry dishes are not good-looking. However, it's hard to dislike chopsticks now. The taste is mellow and slightly spicy. Not only the main ingredients are not enough for people to eat, but also the soup is not willing to give up. Directly mix rice. It's even unique. To be honest, in Thai restaurants like banana leaf, curry crab is really delicious and authentic, but the price is not so pleasant. Let's go home and make our own cottage. It's not very good. It can also be similar to seven or eight minutes. You can do it if you want it. You can eat it whenever you want. Don't mention how cool it is.
Step1:The best way for a crab is to use a live crab. Use a bristle brush to clean the surface of the crab. Then kill the crab. Use a chopstick to insert it from the crab's mouth. Shake it left and right for a few times. When the crab is no longer moving, take off the leather band on the crab; break off the crab cover. Remove the cheek and mud sand inside. There is a sandbag near the mouth inside the crab shell.
Step2:Chop the crab into large pieces. Cut off the tip of the small claw at the end of the crab claw. Use a knife to crack the crab claw. This is easy for the taste of the crab claw and the crab claw.
Step3:The cut is stained with raw powder.
Step4:Wash potatoes, peeled, sliced or thinly sliced.
Step5:Peel the onions and cut them into even strips.
Step6:The pot is hot. Add oil. Stir the garlic and ginger until they are golden and fragrant.
Step7:Put the crab in the bottom. Fry it at the incision until it is set. After the surface is golden, take out the crab.
Step8:Pour in the onion in the original pot. Fry until translucent.
Step9:Pour in potatoes and stir fry.
Step10:Then pour in the carrots and stir fry them.
Step11:Pour in boiling water, but not too much ingredients. Turn to a low heat after boiling. Cook the ingredients well.
Step12:Break up all the curry pieces. Put them in. The soup thickens slowly.
Step13:Put in coconut milk. Stir.
Step14:Put in the crabs and cook for 5 minutes. Generally, no additional seasoning is needed. If you really think it's tasteless, put some salt in it.
Cooking tips:◎ the curry block I used is good for serving hundreds of dreams. You can also choose curry powder and curry cream. Please adjust the dosage of different brands and varieties according to the actual situation. Coconut milk is not a must. But it tastes very different after adding. If not, you can use milk, coconut milk and cream instead. There are skills in making delicious dishes.