Chinese Food
Stir fried rice cake with crab
(97648 views)
Stir fried rice cake with Portunus crab, a private dish of Laozhang, is a noisy dish . The rice cake absorbs the flavor of Portunus crab. It's soft, waxy, salty and fresh. I haven't killed crabs by myself for a long time. I remember every time I fought with Sri Lanka's big crab in Singapore, I got a lot of scars. Then I developed a chopsticks skill. When crabs saw me, they always retreated three feet.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Clean and chop the portunus, slice the rice cake, clean and cut the scallion and ginger
Step3:Dip the crab noodles with a little raw meal. Stir fry the chives and ginger in the oil pan. Fry the crab for a while. When the crab turns red, put the rice wine, oyster sauce, soy sauce and sugar. Stir fry the flavor. Boil the crab for a while. Boil the fresh taste of the crab and then put the rice cake.
Step4:Wait for the rice cake to boil soft. Collect the juice and put the onion in the pot.
Step5:A cra
Step6:Rice cake, too.
Cooking tips:There are skills in making delicious dishes.
