Chinese Food
Spicy crab
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This season is a good time to eat crabs. Crabs are not only fat and tender, but also cheap. On Sunday, I saw fresh crabs in the market. I couldn't help buying three. I went home and tossed them in the kitchen. I sprinkled them with coriander and served them on the table. My husband said they have the taste of crazy crabs. Don't be complacent.
Cooking ingredients
Cooking Steps
Step1:Clean up the portunus. Chop each into 4 pieces. Set aside. Slice potatoes, rice cakes and ginger. Slice scallions. Set aside.
Step2:Put the oil in the pot. When 70% hot, put in the dry pepper, pepper, ginger, spicy hot pot bottom material. Stir fry over low heat to give the fragrance. Add in the crab and stir fry for a while. Add in the wine and stir fry. Finally add in the potatoes, rice cakes and scallions and stir fry. Add salt, soy sauce, old soy sauce and sugar and stir fry evenly. Add some water and cook for a while. The soup will be ready to serve. Sprinkle with a few pieces of coriander.
Cooking tips:There is no limit to the variety of crabs. I choose Portunus japonicus, which is fat and cheap. Vegetables are free to match. I prefer potatoes and rice cakes. But it's better to put the leeks. Finally, don't dry the soup. It's better to eat with the soup. And a little more oil than usual. These things are almost half a pot together. There are skills in making delicious dishes.
