Chinese Food
Sponge gourd seafood noodles
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It's a good time to eat Portunus. Whether it's steamed or fried, or boiled noodles, it's all fresh eyebrows. In addition, this kind of high gluten rolling noodle of Fulinmen is a icing on the cake. -
Cooking ingredients
Cooking Steps
Step1:Clean and cut all ingredients. Boil the water for five or six minutes.
Step2:Take out cold water for noodles.
Step3:Another pot. Stir fry tomatoes in oil.
Step4:Add hot water, cover and boil.
Step5:Add luffa and dried prawn.
Step6:Cook a little and add crabs.
Step7:After boiling, pour in noodles. Add salt and some soy sauce.
Step8:Take a big bite of snow-white crab meat, a big bite of sour and sweet delicious seafood soup, and a chopstick of noodles. It's satisfying.
Cooking tips:If you don't have dried shrimps, you can use fresh shrimps instead. There are skills in making delicious dishes.
