Golden crab recipe

Golden crab

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In Ningbo, swimming crab is called fresh white crab . It's very exquisite to choose white crab. After watching the appearance, pick up the crab and weigh it. Generally speaking, the crab of about the size is better than the light one. Pinch the navel and both sides of the crab again. The harder it is, the better. Experienced people can know whether the crab meat is full by pinching the crab feet. It's made of salted egg yolk. It keeps the original fat and fresh taste of the white crab. The salted egg yolk is yellow and covered on the white crab like Jinsha. The whole dish is very unique. -

Cooking ingredients

Fulinmen peanut oil:6 scoops

meal:a few

Cooking Steps

Step1:Steam salted egg yolk in steamer for 5 minute

Step2:Steamed salted egg yolk is crushed to powder with the surface of the knif

Step3:Swimming crab was

Step4:Break the crab shell, remove the gills and wash. Keep the shell intact. Take off the crab feet. Chop other parts into pieces. Mix with the raw meal

Step5:Pour water into the pot. Add shredded ginger and scallion. Add cooking wine

Step6:When the water is boiled, put in the swimming cra

Step7:Boil the water. Remove the crab meat and shell and drain the water

Step8:Prepare Fulinmen peanut oi

Step9:Heat the pot to 80% heat. Pour in Fulinmen peanut oi

Step10:Pour in boiled crab meat (except crab shell). Cook in cooking wine and stir fr

Step11:Stir fry the crab meat for a while. Take it u

Step12:Start the oil pan again. Put in the salted egg yolk powder. Stir fry until fragrant and Sandy

Step13:Put in the crab shell. Press gently. Turn over the pan. Cover the crab shell with salted egg yolk

Step14:Repeat the process. Cover the remaining crab shells with salted egg yolk. Put them in a bowl for later use

Step15:The rest of the salted egg yolk in the pot. Add ginger and scallion. Stir fry the crab meat drained in boiling water. Cook the cooking wine. Stir quickly