Chinese Food
Golden crab
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In Ningbo, swimming crab is called fresh white crab . It's very exquisite to choose white crab. After watching the appearance, pick up the crab and weigh it. Generally speaking, the crab of about the size is better than the light one. Pinch the navel and both sides of the crab again. The harder it is, the better. Experienced people can know whether the crab meat is full by pinching the crab feet. It's made of salted egg yolk. It keeps the original fat and fresh taste of the white crab. The salted egg yolk is yellow and covered on the white crab like Jinsha. The whole dish is very unique. -
Cooking ingredients
Cooking Steps
Step1:Steam salted egg yolk in steamer for 5 minute
Step2:Steamed salted egg yolk is crushed to powder with the surface of the knif
Step3:Swimming crab was
Step4:Break the crab shell, remove the gills and wash. Keep the shell intact. Take off the crab feet. Chop other parts into pieces. Mix with the raw meal
Step5:Pour water into the pot. Add shredded ginger and scallion. Add cooking wine
Step6:When the water is boiled, put in the swimming cra
Step7:Boil the water. Remove the crab meat and shell and drain the water
Step8:Prepare Fulinmen peanut oi
Step9:Heat the pot to 80% heat. Pour in Fulinmen peanut oi
Step10:Pour in boiled crab meat (except crab shell). Cook in cooking wine and stir fr
Step11:Stir fry the crab meat for a while. Take it u
Step12:Start the oil pan again. Put in the salted egg yolk powder. Stir fry until fragrant and Sandy
Step13:Put in the crab shell. Press gently. Turn over the pan. Cover the crab shell with salted egg yolk
Step14:Repeat the process. Cover the remaining crab shells with salted egg yolk. Put them in a bowl for later use
Step15:The rest of the salted egg yolk in the pot. Add ginger and scallion. Stir fry the crab meat drained in boiling water. Cook the cooking wine. Stir quickly
Step16:Stir fry evenly. Dis
Step17:Just cover the crab shel
Cooking tips:There are skills in making delicious dishes.
