Easy to learn spicy crab recipe-Chinese Food-best chinese food recipes-cooking food

Easy to learn spicy crab

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It's time to eat crabs. It's also one of the seafood dishes made at my sister's house. Sauteed Crab in Hot and Spicy Sauce. One of my favorites. ha-ha.

Cooking ingredients

Portunus:three

onion:half

garlic:head

ginger:moderate amount

pepper:a handful

dried pepper:moderate amount

cooking wine:moderate amount

salt:moderate amount

Cooking Steps

Step1:Wash the crabs. Then deal with them. Deal with the scallion, ginger and garlic. Scallion, ginger and garlic. Spar

Step2:Hot pot of cold oil. When the oil is hot to 7 minutes, add pepper, ginger, scallion, dry pepper and fried wax oil (if you like spicy friends, you can use chili noodles instead. My sister can't eat spicy. It's just dry pepper

Step3:Stir fry the crab with chili flavor. Stir fry. Pour in a little cooking wine. Continue to stir fry.

Step4:Stir fry for a moment. Add salt and stir fry for a moment. Put in the minced garlic. Continue to stir fry. After the garlic fragrance comes out, you can turn off the fire. It's done.

Step5:It's delicious. Apart from washing crabs, it's more troublesome to cut crabs. It's also easier. Can eat ~ forget to take a picture of the finished product. Go straight to this.

Cooking tips:Deal with live crabs. Girls who are afraid can put crabs in the freezer for a while. It's better to deal with them. They won't move. There are skills in making delicious dishes.