Stewed crab with extra ingredients recipe-Chinese Food-best chinese food recipes-cooking food

Stewed crab with extra ingredients

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It's 100 times better than the home-made crab pot in the shop. It's so delicious that it's crying. If I didn't try to make a crab pot myself, I may never know. Actually, the crab pot can be advanced again. The crab pot made of fresh ingredients really shakes the chain store street... Every piece of crab meat is very fragrant. Even one salt does not need to be added. Ribs and chicken feet are soft and juicy. Pour the soup on the rice. Don't mention how delicious it is. Next time a friend comes to my house, I must have a super satisfied crab pot...

Cooking ingredients

Portunus:2

ribs:220g

chicken feet:350g

potatoes:moderate amount

Flammulina velutipes:moderate amount

green pepper:moderate amount

red pepper:moderate amount

red onion:moderate amount

rice cake:moderate amount

scallion and ginger:moderate amount

dried pepper:moderate amount

cinnamon leaves:moderate amount

Cooking Steps

Step1:Wash and cut all the ingredients. Put the crab in the Yellow position. Evenly wrap a circle of starch. The crab shell is also required

Step2:In a multi-functional wok, pour in a small layer of cooking oil. Heat it up in a medium heat. Put in all the crabs. Fry until the color changes and then turn over. Then put in the crab shell. Fry until the color changes and then turn over. Then cover the wok and simmer for one minute. When it's cooked, put it aside for use.

Step3:Next, change it into a multi-functional pot. Put some water, 350g chicken feet and 220g pork ribs into the pot. Skim off the froth and take out for standby.

Step4:Put a proper amount of cooking oil in the bottom; put a proper amount of scallion, ginger, garlic, dried chili and stir fry after heating; put a proper amount of red onion and stir fry evenly; put 20g of sugar and 25g of bean paste and stir fry evenl

Step5:Then stir fry the chicken feet and ribs until they are evenly colored; pour in hot water that can not pass the chicken feet and ribs; boil over high heat. Add some cinnamon leaves. Simmer for 30 minutes.

Step6:At this time, you can start to prepare the sauce for crab pot - mix 35g of sweet noodle sauce, 30g of seafood sauce, 25g of tea sauce, 25g of oyster sauce, 25g of cooking wine and 12g of soy sauce. Stir well and pour into the soup pot.

Step7:Mix well, then add some green pepper, some red pepper, some potatoes, some Flammulina mushroom and some rice cake. Stew for 810 minutes

Step8:Spread the fried crab meat and shell.

Step9:Sprinkle with green onion and white sesam

Cooking tips:1. Remember to cut off the fingernails in advance. 2. After cleaning, clean the internal organs and cut them into pieces. There are skills in making delicious dishes.