Chinese Food

Cooking Steps

1. 

   Step1:Remove six pieces of crab. Add two tongs. Eight pieces in total.

2. 

   Step2:Stir fry garlic slices and dried peppers in an oil pan, then take them out for use. Stick flour evenly on the cut crab pieces (cut surface), then fry them in an oil pan until golden yellow (use a small heat). Crab tongs do not stick to flour.

3. 

   Step3:After frying, pour in delicious soy sauce, 1 tablespoon sugar, hot pepper and garlic slices (add some salt for heavy taste), a little boiling water, boil until the juice is collected, and sprinkle with Scallion to make the pot. Like spicy children's shoes can also be seasoned with Ganma.