Cooking Steps

1. 

   Step1:Clean the crab. Remove the gills.

2. 

   Step2:Cut the crab. Dip it in a little flour. Put some olive oil in the pan. Fry the crab.

3. 

   Step3:Fry until golden brown on both sides. Serve in a bowl.

4. 

   Step4:Put a small amount of oil in the pot and saute the onion, ginger and garlic until fragrant. Put in the cut asparagus pieces (the asparagus should be blanched with salt water to prevent hemp mouth) and stir fry for a while. Add in the corn and a small spoon of salt. Stir for a minute and turn off the heat.

5. 

   Step5:Pour the steamed glutinous rice (it takes four hours to soak the glutinous rice, and then steam it in a steamer for 30 minutes) and the fried crab into the pot. Add three spoonfuls of raw soy sauce, two spoonfuls of old soy sauce, two spoonfuls of sugar, and one spoonful of olive oil. Mix the glutinous rice and vegetables vigorously.

6. 

   Step6:Put the mixed glutinous rice crab into a casserole (no casserole in the bowl). Cover it with crab shell. Steam it in the steamer for 20 minutes. If the steamer is not big enough, use the oven. Put water in the baking basin. Preheat for five minutes. Put in the glutinous rice crab. Bake it at 180 ℃ for 20 minutes.