Cooking Steps

1. 

   Step1:Take apart the portunus, take a small toothbrush, brush it clean, change into small piece

2. 

   Step2:Slice the ginger, cut the onion into pieces, stir fry the onion and ginger until fragrant, put them in the crab, stir fry them until they are discolored

3. 

   Step3:Pour curry and coconut milk into the pot, stir fry the crabs, add some water, boil over high heat, and then boil over low heat until the juice is collecte

4. 

   Step4:Shape of out of pot pendulum o (≥ V ≤)