Chinese Food
Stewed pumpkin with crab
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My son likes eating crabs. Crabs are cool things. My baby doesn't eat very well. It's said that pumpkins are warm food. Eating together can relieve the cold of crabs. This dish is also very popular in restaurants. It's delicious. It doesn't need to put too many condiments. The taste is also very good.
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin. Peel and cut into piece
Step2:Clean the crab. Open the shell. Remove the gills. Divide the crab stock into two parts for standby
Step3:Put the oil in the pot. Add the onion, ginger, garlic and pepper to give out the fragrance. Add the crab stock. Stir fry and cut into pieces. Turn it red. Add the water
Step4:Put in the pumpkin after the water is boiled. About 20 minutes. The pumpkin is ripe. Put in salt, chicken essence and crab shell. Turn off the fire after the crab shell turns red
Step5:Finished products
Cooking tips:The crab chooses the public one as much as possible. The stewed soup is clear. The crab meat is fat and delicious.
