Cooking Steps

1. 

   Step1:I used two crabs. About 800g. First brush the crab with a toothbrush.

2. 

   Step2:Take down the crab shell. It will be used for decoration later. I think of it after I cut it. So there's only one complete shell left. Then cut the crabs. Cut each into four or six pieces. Pour in cooking wine, onion, ginger and garlic, marinate for half an hour.

3. 

   Step3:Take out the marinated crabs and wrap starch around each incision.

4. 

   Step4:Take a pot. Heat it with cooking oil. Put in crabs when the oil is hot.

5. 

   Step5:Fry until the crabs are done.

6. 

   Step6:Cut the potatoes into French fries. Sprinkle salt and mix well. Cover with a little starch. Fry them to make golden yellow. Put them on the oil absorption paper.

7. 

   Step7:Take another pot. Pour in a small amount of cooking oil. Add in garlic and fry. Then add in bean paste and onion, ginger and garlic and stir fry for three to five minutes. Add in the crab and stir fry.

8. 

   Step8:Stir fry the seasoning evenly. Add in the French fries. Continue to stir fry for a while.

9. 

   Step9:Out of the pot and in a plate. You can add some coriander.