Chinese Food
Stir fried crab with ginger and scallion
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My neighbor's aunt went to the farmer's market to help bring two crabs. She thought of the fried crabs she ate in Thailand. The results were delicious. The fresh seafood is generally not too bad.
Cooking ingredients
Cooking Steps
Step1:Deal with Portunus. Peel off the gills. Marinate with black pepper for 15 minutes.
Step2:Ingredients everywhere. Slice the scallion and shallot. Slice the Hangjiao and Hongjiao. Slice the ginger and garlic.
Step3:In the pot. Put some oil in the pot. Add onion, Hangzhou pepper, garlic slices, ginger. Stir fry for a while. Add marinated Portunus and stir fry. You can add some water or soup. Because I bought clam, I added clam soup. Add salt. A little sugar. Smolder for five minutes. Open the lid and add the soy sauce. Collect the juice. Add red pepper before collecting the juice. Add shallot and sesame oil before leaving the pot.
Step4:Completion.
Cooking tips:There are skills in making delicious dishes.
