Cooking Steps

1. 

   Step1:Prepare ingredients. Cut into small pieces. Add sauce to an egg and mix wel

2. 

   Step2:This is my sauce and coconut milk

3. 

   Step3:Cut the crab into small pieces and cover the cut with starch to prevent it from falling out.

4. 

   Step4:Pour oil into the pot. Fry the crab with the incision facing down on a small heat for a while. Fry until the incision is golden as shown in the right picture. The purpose of sealing is achieved. Full out.

5. 

   Step5:Pour oil in the pot. Add onion, ginger, garlic and stir fry until the onion turns yellow. This is the most fragrant time.

6. 

   Step6:Pour in the crab. Stir fry for a few times. Pour in 100ml coconut milk. Add in the green and red pepper. Then pour in 50ml water and cook Two point three minute.

7. 

   Step7:Cook until the pepper is soft. Pour in the freshly mixed egg curry. Wait until the eggs are slightly solidified and stir fried. Cook for another 2 minutes. Taste the saltiness of the sauce a little. Add a little salt according to the taste of each person. After the seasoning is finished, you can put it into the pan.

8. 

   Step8:A Thai Style Curry Crab is ready.