Chinese Food
Steamed crab bowl in Dongguan
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Li Zhi, a philosopher at the end of Ming Dynasty, called crab Fairy. There is a deep sense of the crab fresh and fat. Sweet and greasy. White and yellow like jade and gold. It has made the most of the three. There is nothing to go on. Li Yu, a dramatist of the Ming Dynasty, started from the day when the crabs went on the market to the time when the market was cut off. His family's seventy-nine large tanks were always full of crabs. They were fed with chicken protein to accelerate fattening. He ate crabs all day. He was worried that the season would be too long for him. He also used Shaoxing Huadiao wine to marinate the drunk crabs, which he would eat in winter. Scholars and poets have talked about eating and writing crabs in ancient and modern times. It can be seen that crabs are delicious. I was used to eating sea crabs when I was young. I still don't understand that Shanghai people eat hairy crabs every day. Especially after reading Liang Shiqiu's crab writing, he said, although the taste of sea crab is poor, it's big and has a lot of meat. Once upon a time, I passed by Weihaiwei in Yantai by boat. After berthing, sampans gathered. Most of them sell crabs and prawns. It's all cooked. It's cheap. You can eat it when you buy it. Although
Cooking ingredients
Cooking Steps
Step1:Clean the crabs. Cut out the crab claws. Cut in half from the middle.
Step2:Marinate the minced pork with raw salt and pepper starc
Step3:Put the eggs in a bowl. Add water, oil and salt to the minced pork and mix well..
Step4:Oil the casserole. Pour in the egg. Then put on the crab
Step5:Wrap the wrap. Put in the steamer. The water began to cover again. It depends on what kind of casserole you use. All in all, the eggs are ripe.
Step6:Sprinkle with scallion. The crab is not old. The eggs are tender and delicious. It's very suitable for children.
Step7:Write production step
Cooking tips:The crab is cold. It must be served with ginger. There are skills in making delicious dishes.
