Chinese Food
Hot red crabs
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Bluecrab is a live crab that can be bought often in LA. Besides stir fried ginger and scallion, a pot of spicy crab is spicy and tasty this winter. A pot of spicy crab red fire over the Spring Festival. Many fans wechat why I haven't been on the recipe for a long time. I'm really sorry. I've done a lot of new dishes, but I've been busy with my baking workshop. I don't have time to go on the recipe. Since this year, the baking workshop's work has been on the right track. I will continue to go on the new recipe. Thank you for your love.
Cooking ingredients
Cooking Steps
Step1:Crab brush clea
Step2:Go to the cheeks, go to the stomach, go to the heart. All in tw
Step3:Prepare the side dishes. The side dishes are really casual. You can put whatever you like. But these four are good bases for a dry pot
Step4:Ginger slices, garlic slices, onion slice
Step5:Cut the dried chilli. Wash the chilli seed
Step6:Corn starch on crab cu
Step7:Put oil in the pot. Cut the crab and fry it
Step8:This is the sauce used. Put it according to the number of side dishes to avoid saltiness.
Step9:Hot oil in the pot. A little more oil. Deep fry pepper over low heat
Step10:Add ginger, scallion and garlic, dry pepper and stir fr
Step11:Put in the sauce and stir fry the red oil. The stir fried sauce is slightly dr
Step12:Put in the side dishes. First put the cauliflower and lotus root. Stir fry for a while. Then put in the seafood mushroom and potato chips
Step13:Put in crabs, white wine, wine, raw soy sauce, stir fry evenl
Step14:Stir fry over low heat until the side dishes taste good. Put in bean sprouts and parsley when you are ready to start the pot. Stir and bring out the pot.
Step15:It's salty and spicy. It's really good with wine
Step16:It should be called sucking fingers spicy crab. It's so delicious
Cooking tips:There are skills in making delicious dishes.
