Cooking Steps

1. 

   Step1:Dice garlic. Slice ginger. Slice chives. Set asid

2. 

   Step2:The portunus is eight pieces in big pieces. The crab tongs are patted flat for use. In addition, you can use flower crab or meat crab as you like.

3. 

   Step3:Stir fry ginger and garlic with hot oi

4. 

   Step4:Stir fry the crab until it changes color a little. Add 3G salt. Then stir fry it with 15ml cooking wine. Then add some water. About 20ml. Cover and simmer for two minutes. Then open the lid and sprinkle with chopped green onion. Stir for several times.

5. 

   Step5:No need to thicken. It's very delicious.