Chinese Food

Cooking Steps

1. 

   Step1:Add oil, onion, Chaotianjiao and Hunan hot sauc

2. 

   Step2:Time 3 minutes. Temperature varoma. Speed reversal spoo

3. 

   Step3:Add Portunus and asparagu

4. 

   Step4:Time 8 minutes. Temperature varoma, speed reversal spoo

5. 

   Step5:Pour it out and put it on the plate. The spicy crab with strong Hunan flavor will come out