Cooking Steps

1. 

   Step1:Preparing ingredients and condiment

2. 

   Step2:In the pot, add water, cooking wine, ginger slices, and blanch the chicken feet. Then wash them and cook them. Because the chicken feet in the crab pot are crispy and rotten, cook them for a while. Potatoes also like waxy ones. I also boiled them for a while. This can be adjusted according to personal taste

3. 

   Step3:The portunus crab goes to the gill, cleans and cuts into pieces. The crab tongs pat with the back of the knife. The crab piece is wrapped with a layer of starch. A thin layer is good. It's not too thick. Then start the oil pan. Put the crab piece in and fry it

4. 

   Step4:Chopped ginger and garlic. Stir fry the ginger and garlic in the oil pan to make the flavor. Add one spoon of bean paste, one spoon of soybean paste, one spoon of oyster sauce, two spoons of seafood sauce, cooking wine, sugar, a little salt. Pour in crabs, potatoes, winter melons, chicken feet, stir fry and then add two bowls of water. After the water is boiled, try the taste in the middle

5. 

   Step5:Take a casserole, put the dishes in first, sprinkle with scallion, and then pour in the soup