Chinese Food
Fried rice cake with crab
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Niangao is the favorite of my wife. Portunus is the favorite of my son. Fried together is the favorite of my family. Put some vegetables. There are all kinds of meat and vegetables. It's a good breakfast.
Cooking ingredients
Cooking Steps
Step1:Remove the shells and gills of crabs. Wash and cut into small pieces. Cut into thin slices of rice cake. Wash the vegetables.
Step2:Pour the oil in the hot pot. Let the oil heat the crabs. Add a little water. Stir quickly.
Step3:The color of the crab is basically cooked. Stir fry the next rice cake. Add oil (or salt, a little soy sauce).
Step4:The rice cake is a little soft with vegetables. Stir fry until it's cooked. Dish.
Cooking tips:There are skills in making delicious dishes.
