Chinese Food
Stewed seafood and tofu - warm up in winter
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1. You can't escape the warm soup in winter. The tofu pot is a little thick. When it's boiling hot, the little bubbles are very warm. 2. Add a little more pepper to tofu and seafood pot. Highlight a little spicy pepper taste. The whole person will be warm after eating. -
Cooking ingredients
Cooking Steps
Step1:Look at my raw materials. A Portunus crab. Then cut mushrooms into small strips. Then cut shrimps into grains. Cut ginger, onion and garlic. If you have other squid shells, you can also add them.
Step2:Stir fry the onion, ginger and garlic.
Step3:Dried prawns. Fried mushrooms. Dry fried. Then pay attention to the dried prawns. When there is no slight zoom, add other materials.
Step4:I joined the swimming crab. And there was a squid that day. So I put some squid with a flower knife. You can turn over the lid of the portunus. It will make the soup better. Then add the salty taste. Then a little sugar to make it fresh.
Step5:Then add water. Cover the pot. Wait until the water rolls.
Step6:When the water is boiling, cut the tender tofu into cubes and put it back in the pot. Then turn the heat down. Simmer for a minute. Then add some pepper. Or a little more. People who like spicy food can add some chili powder. I won't add it. My family can't eat spicy food.
Step7:Then the soup is rolling again. Two full spoonfuls of starch are mixed into a paste. Then you can't make a slightly thick sauce. Pour it down and stir it quickly. When the pot is rolling, you can add a little vinegar. You can also add wine.
Step8:Done. If you don't cook it well, it will make people warm.
Cooking tips:1. About two tablespoons of starch is good. 2. If you use a casserole, you can preheat the pot on the fire first. It will be warmer. But be careful not to scald your hands. There are skills in making delicious dishes.
