Chinese Food
Stewed crab
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Choking crab is a kind of easy to drink, salty and sweet, delicious, tender and smooth food. At the feast of Chinese New Year's day, I always feel very bored at the end. But at this time, I have a plate of crab. It's delicious, tender and smooth. It's moderately salty. It's easy to eat with a bowl of clear soup. It's easy to get rid of the whole greasy. Such a delicious food can't help but be remembered in my heart.
Cooking ingredients
Cooking Steps
Step1:Clean the crab with a brush after buying i
Step2:Then the brine is modulated. This is the key. The ratio of catty water to catty salt is completely melted. Note - water must be pure water. Do not use cold boiled water. Using cold boiled water will make crabs black.
Step3:Stack the live crab shells in layers and put them into the porcelain ja
Step4:Finally, pour in salt water. Soak the crabs (the curing time can be determined according to your taste and taste
Step5:When eating at the table, just wash it with boiled water, open the crab shell, cut it into pieces and put it on the plate, then sprinkle some white wine to remove the smell.
Cooking tips:The raw material of choking crab is simple, and the method is very convenient. It's a good thing that can be used as a home dish. There are skills in making delicious dishes.
