Cooking Steps

1. 

   Step1:The bought swimming crab should be kept in tap water for a few minutes. This can reduce the vitality of the crab. It is better to cut the crab. When cutting, cut the crab from the tail cover position. Use the tail of the knife to cut the crab toward the middle position of the crab belly. Then use the knife to cut the tail part of the crab. After cutting the crab, use the scissors to cut the edge flat. In this way, the crab cream won't leak when fryin

2. 

   Step2:Put a little cooking oil in the pan. Turn on the heat. When the pan is 80 minutes hot, put the cut crabs into the pan in turn. The cut is downward

3. 

   Step3:When putting crabs in the pot, hold them with your hands to prevent them from tilting. Keep on the fire until a small part of the body turns red. Put in a little cooking wine. Shake the pot a few times during the frying process. Heat it evenly. Then put in a half bowl of cold water. Put on ginger slices or shredded ginger. Cover the pot and cook

4. 

   Step4:Let the water boil for two minutes. Turn the heat to simmer. When the water in the pot is almost gone, you can open the lid and start the pot. You don't need to put anything else except ginger, cooking wine and water

5. 

   Step5:Fried Portunus. In order to let you see the fried part, we specially put the two halves of the crab upward.