Chinese Food
Fried eggs with crabs
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Children growing up by the sea always like to eat seafood in a different way.
Cooking ingredients
Cooking Steps
Step1:Ingredients - crab, shallot, eg
Step2:Remove the shell of the crab and cut into small pieces.
Step3:Put oil and ginger in the pot to stir up the fragrance. Put in the crab and it will stir fry again.
Step4:Pour in rice wine and soy sauce and stir fry. Cover and cook until the shell of crab turns red. Pour in shallot and pour in the egg liquid. Turn the heat for a while. Stir again when the egg liquid begins to solidify.
Step5:The egg liquid is all wrapped on the crab. It's cooked, too. Put it in the pan and open it.
Cooking tips:It's a meal and a drink. There are skills in making delicious dishes.
