Cooking Steps

1. 

   Step1:To buy hairy crabs, you must choose the ones that are alive. It's better to use the ones with teeth and claw

2. 

   Step2:Add some white rice wine and water to soak. Repeat four or five times. Soak for half an hour. Spit it out and then pour it out. Add wine and water to continue soaking. It's almost like this. You can clean it after washing and soaking for half a da

3. 

   Step3:Some of them will be drunk after soaking, some of them will be dancing. But don't worry. You can use seventy or eighty degrees of hot water to burn them to death, and they won't be too hot and discolored

4. 

   Step4:Wash all parts with a clean toothbrush and rinse with wate

5. 

   Step5:After washing, cut a knife from the middle of abdomen without breaking i

6. 

   Step6:Pepper, green pepper, ginger and garlic are read

7. 

   Step7:Cooking wine, Weishida soy sauce and Yongchun vinegar. Sesame oil. Rice wine read

8. 

   Step8:Cut ginger, garlic and pepper

9. 

   Step9:Pour half a pot of oil into the hot pot. When the oil is hot, the crabs will pour down and fry. Pay attention to that. The washed crabs should be dried in the air or they will react with the oil very loudly

10. 

    Step10:Fry until the color changes. Pour out the oil and leave a little. Then go down and stir fry the ginger and garlic

11. 

    Step11:Add some soy sauce, cooking wine, sesame oil, rice wine, vinegar, and water to stir fry until the juice is collected. Finally, add pepper to stir fry

12. 

    Step12:Finally, you can put one out of the pot and set the plat

13. 

    Step13:The rest of the sauce can be poured down and eaten

14. 

    Step14:Take a recent picture. It's spicy and full of energy. It's memorable