Cooking Steps

1. 

   Step1:Go to the market to pick out fresh and fat Portunus. Because two people eat, they buy two.

2. 

   Step2:Start cleaning the tail and the top shell. Pull the stomach out of the top shell. And cut off the white unnecessary sieve.

3. 

   Step3:Clean up the dirt. Brush the crab feet and shells with a toothbrush, and then marinate them with starch for about 5 to 10 minutes.

4. 

   Step4:Heat the pot first, put in the oil, garlic and ginger. Stir fry the crab again. Fry until it turns yellow, and then add the onion and potato.

5. 

   Step5:Pour in some water, coconut milk and curry. Start stewing.

6. 

   Step6:Put the broccoli again. I'm afraid that the broccoli will not be crisp after being cooked for a long time. I can also leave the broccoli out to see my personal preference. Finally put in basil chips for decoration. It's better to have fresh basil leaves. That's it. I hope I can help you.