Cooking Steps

1. 

   Step1:Heat 3 tablespoons of salad oil in a wok for 70%. Add ginger, bean paste, green onion and garlic. Stir fry over high heat to taste. Remove and set aside. Add more oil and heat. Put more. Cut the crab into small pieces and put them into the prepared raw meal diluted with wate

2. 

   Step2:Take out the crabs from the meal and fry them in a hot oil pan until they are golden. Then add the sauce and stir fry until they are cooked.