Chinese Food
Sour vegetable and crab rice cake soup
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Shuimo rice cake in Ningbo has always been famous. It's a famous snack in Jiangsu and Zhejiang. It used to be a new year's food. Now it's available in the supermarket at any time. Ningbo people have a lot of ways to eat rice cakes. There are soup, stir fry, steam and fry. From the taste point of view, there are two kinds: salty and sweet. In addition to being a staple snack, it can also dry adult cakes. When popcorn is sold at the door, take it out and pop adult cakes. It's my favorite snack when I was a child. Now it's often greedy. There are also fried rice cakes, but they will be harder and have better teeth. New Year cake snacks are now eaten less. But the staple food made of New Year cake is often eaten. There are many ways for Ningbo people to cook rice cakes, but it's the best taste to fry rice cakes with Portunus crab. It's the best food for guests and family. Now the portunus crab is on the market. I use it to cook rice cake soup. Add some pickles to hang out the fresh taste. It's also a rare delicacy. This pot of seafood rice cake soup with content. People who understand it naturally understand it.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Remove the cheek and stomach of the white crab. Chop it for us
Step3:Stir fried ginger and chili with hot pot and cold oi
Step4:Add two tablespoons of pickles and stir fry them for flavo
Step5:Stir fried cra
Step6:Add half a pot of water to boi
Step7:Add New Year cake. Boi
Step8:The time is up to you. Generally, you can cook the rice cake soft. I like to cook it a little longer. It's soft, waxy and sticky. It will vibrate when it's sandwiched.
Step9:It's better to put it in a casserole than to buy it outside. Bottled pickles are very oily. There is a layer of oil on them. The rice cake pot is not very cold. For more delicious food, click on the picture. The art youth who love food usually pay attention to the public micro signal Coco's food lif
Cooking tips:There are skills in making delicious dishes.
