Cooking Steps

1. 

   Step1:Slice the shallot. Separate the green and green parts. The cooking time is different.

2. 

   Step2:After the shell is removed, cut off the crab tongs, remove the gills and mouth of the crab, cut off the tip of the crab feet. It's convenient to taste when burning. Then cut the crab into four pieces. The crab pliers crack with the back of the knife. This step is also for better taste when burning.

3. 

   Step3:Then we mix the sauce with 1 tbsp starch, 1 tbsp sesame oil, 2 g white pepper and 1 tbsp water.

4. 

   Step4:Sprinkle a layer of starch on the treated crab meat to avoid the crab meat being exposed when it's cooked. It's also to better lock the flavor.

5. 

   Step5:Heat up the oil in the wok. Fry the crab meat and ginger slices together. The crab meat will release the fresh flavor better when it is cooked. Fry for 12 minutes and serve.

6. 

   Step6:Leave the oil in the pot. Stir fry the garlic and scallion. Add in 1 tablespoon rice wine and stir up the fragrance. Then add the crab meat and ginger slices. Add 2 tbsp oyster sauce and 1 tbsp sugar for freshness.

7. 

   Step7:Stir fry for a minute, then add in the green onion and the sauce. Stir evenly, then you can get out of the pot.

8. 

   Step8:Delicious. Very delicious.