Cooking Steps

1. 

   Step1:Split the crab into several pieces with a knife (the younger sister can ask the male ticket for help. The younger sister without the male ticket You can make this dish at the house of your secret love...) Breaking up the rice cak

2. 

   Step2:Wrap the crab slices with starch. Put the hot oil in the ginger and stir fry to taste the crab. Crabs come out when they change color. (I forgot to take a picture here. Please make up your own brain.

3. 

   Step3:Put a small amount of oil and a spoonful of spicy stir fried sauce. If you can't eat spicy sauce, put it less. I didn't know that mingminggang style sauce is so spicy for wool Put in the rice cake, stir well, cover with 100ml hot water, cook for 5 minutes, put in the crab and a small amount of chopped pepper sauce to improve the taste, stir evenly and collect the juic

4. 

   Step4:Turn off the heat and sprinkle with chopped chives and black pepper. Dish.