During the Mid Autumn Festival, chef Wan started to make a special dish for his parents. Hairy crabs are not on the market this season.
Step1:Finished product drawing.
Step2:Raw material display.
Step3:Swimming crab should be rinsed with clear water several times before buying it. Then wash all parts with crab brush. Be sure to brush it clean.
Step4:Then it's the last step I'd like to do. To break up a living crab. It's really cruel... You have to go to the crab's cheek and the crab's lung and heart
Step5:Dip each crab meat with starc
Step6:Put the oil in the pot. Burn the oil to 80 degrees (feel it on the top of the pot with your hands. It will burn instantly) turn to medium fire
Step7:Put the crabs with starch into the oil pan one by on
Step8:Fry until golden, then you can start the pot and put it on the plate.
Step9:Put butter in another non stick pot. When the butter melts, put the fried crab into the pot and stir fry. Put ginger, coconut milk and stir fry. Then put the curry in.
Step10:When the curry is completely melted, squeeze in the lemon juice. Put the squeezed lemon into the pot together (or not. I prefer sour ones, so I put them together
Step11:Put the juice into a plate after the fire. be accomplished. Go with the white rice.
Cooking tips:Try to buy fresh and active crabs. Don't overdo the lemon, or it will taste too sour. There are skills in making delicious dishes.