Fried rice cake with crab

a Portunus:250g Shuimo niangao:300g green and red pepper:50g https://cp1.douguo.com/upload/caiku/4/7/7/yuan_473bec799491c8ee4b75010bcfb882a7.jpg

Fried rice cake with crab

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Fried rice cake with crab

Cooking Steps

  1. Step1:Clean up the crab. Beat the powder and fry it in oil. Put oil in the pot. Stir fry scallion and ginger into the flower carving wine. Add crabs and water. Bring to a boil and put into the New Year cake. Simmer for about five minutes, add green and red peppers, seasoning and juice.

Cooking tips:There are skills in making delicious dishes.

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