Cooking Steps

1. 

   Step1:Put a spoonful of sugar, soy sauce and blended oil in a bowl and mix them into a sauce.

2. 

   Step2:Clean the white crab and cut it into four parts. Keep the shell intact. Then put the plate and the crab meat on the bottom of the plate. Put the ginger on both sides of the shell. Pour in the cooking wine. Roll the water in the steamer and steam the white crab for ten minutes.

3. 

   Step3:Ten minutes later, get out of the pot. Pick up the ginger slices. Then pour out the water from steaming the crab. Sprinkle the garlic and scallion. Then arrange the dried pepper. Pour the juice just in the first step.

4. 

   Step4:Next, heat the pot. Pour in the remaining blending oil. When the oil is smoking, turn off the fire and pour it directly on the white crab. Make sure to circle and try to pour it so as to spill all the fragrance. OK. A delicious white crab with scallion oil is out of the pot. Because I forgot to take the detailed drawing, I have been making the finished drawing.