Chinese Food
Seafood and crab congee
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I like porridge in autumn and winter. I feel warm after drinking. My hands and feet are not cold. Today, I wanted to cook a pot of seafood porridge for my family. I went to the supermarket in the morning, but I didn't buy the ingredients I wanted. So I went to the seafood market far away from home to buy them. The seafood porridge I'm going to make for my family today is porridge made of crabs and shrimps. The two ingredients are matched together. The taste is so fresh that the eyebrows are off. This seafood porridge is cooked every three to five times in my family. It's more nutritious than rice porridge. Mothers should make more for their children. When children grow up, they need to supplement calcium most. Crabs and shrimps are rich in protein. They are good and healthy for making porridge. Let's take a look at the practice.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the necessary ingredients. The portunus I bought is bigger. Two Portunus just cook a pot of porridge. Brush the portunus with a brush, and then chop them into pieces for use.
Step2:Then clean the fresh shrimp and remove the shrimp line for standby.
Step3:Then wash and peel the ginger and cut it into shreds. Remove the root of the shallot and wash it. Cut the green onion into sections. Chop the green onion leaves for use.
Step4:Soak the rice well in advance. 100g rice is suitable for two people. Rice soaking can make the porridge taste better and easier to boil and bloom.
Step5:In the clay pot, add some water, cover it, boil it over high heat, then add the rice soaked in it, stir it with a spoon, and then boil it over low heat for 20 minutes.
Step6:Add a little cooking oil after the wok is heated. When the oil temperature is 5% hot, add ginger and scallion. Stir and stir to give the fragrance.
Step7:Then add the chopped crabs. Stir fry for a while. Turn off the heat when the color of the crabs turns red.
Step8:Add the fried crabs into the casserole. Stir them with a spoon. Continue to cook with a small fire. Stir them occasionally when cooking to prevent the pan from sticking.
Step9:Cook until the rice grains bloom. When the porridge becomes thick, add the processed fresh shrimps. Continue cooking for a while. Cook until the shrimps turn red.
Step10:Before starting the pot, add some salt to taste. Don't add too much salt, otherwise it will affect the taste.
Step11:Add a little white pepper. Stir well and cook for a while. Cook until the congee is smooth and smooth, then turn off the fire.
Step12:Sprinkle with Scallion when eating. The delicious seafood and crab congee will be cooked.
Step13:Greedy?
Cooking tips:1. A little friend who can't handle crabs can ask the boss for help. 2. When cooking porridge, you can add some scallops for freshness. The taste will be better. 3. It is suitable to use casserole to cook porridge in autumn and winter. It has better heat preservation. There are skills in making delicious dishes.
