Chinese Food
Braised crab
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I was born by the sea. I grew up eating seafood. In the practice of crabs, in addition to steaming, braised pork is also very delicious.
Cooking ingredients
Cooking Steps
Step1:Three crab
Step2:Cut the crab in half and put it on the plat
Step3:Heat the oil. Stir in garlic and ginge
Step4:Take out the garlic and ginger. Cut the crabs face down. Fry one by one until the crabs turn red. Smell the fragrance. Start to put in some cooking wine, sauce wine, vinegar, sugar, salt (you can taste the taste. Adjust the dosage according to your hobbies). Then add some water. Cover and cook for about 8 minutes.
Step5:About 8 minutes. The crabs turn red. Taste them moderately. You can start the pot
Step6:When loading the plate, take out the crabs one by one with your hands. Put them in order. Then pour the soup on them. Delicious crab is out. Enjoy it.
Cooking tips:Braised crabs can be accepted and loved by more people than steamed ones. For example, my mother-in-law is from Guizhou. Crabs that are not used to steamed crabs are particularly fond of braised ones. There are skills in making delicious dishes.
