Cooking Steps

1. 

   Step1:Clean and cut the crab. Cut the onion. Slice the onion and ginger.

2. 

   Step2:Add a little oil to the pan. Dip the crabs in the flour and fry them slightly.

3. 

   Step3:Spray in cooking wine, sprinkle with scallion and ginger, stir fry. Then add salt, monosodium glutamate, white pepper and a little sugar to taste. Thicken.

4. 

   Step4:Heat up the casserole. Add some oil. Stir in the scallion and onion to make it fragrant.

5. 

   Step5:Put the fried crabs in the casserole. Stew them. Finish.