Chinese Food
Steamed crab
(157207 views)
Eat crabs in autumn. Can you steam crabs? Steamed crab has skills and exquisite. So steamed crab is not cold or fishy. Open the sea. It's time to eat Portunus again. Junzi crab in autumn has red and fat claws. It's white and meat. It's salty with sea water in its sweetness. It's full of ripe and full-bodied crab paste. It's fat and shiny. It's smooth and smooth after being steamed. You can't forget it once you eat it. There are so many Portunus and crab meat. It's full of fat paste. It's the favorite food. It's the first fresh in the sea. It's highly recommended. Of course, steamed food is the most original.
Cooking ingredients
Cooking Steps
Step1:① . clean the swimming crab. Open the shel
Step2:You can't eat crab gill, crab stomach and crab intestines.
Step3:2. In the pot, add 2 pieces of scallion and ginger slices. 3. Pour in cold water. Put on the steaming rac
Step4:④ put in the processed Junzi crab. Put the meat upward. ⑤ boil the water and steam for 15 minutes. Steam up the onion and ginger. The cold smell of the crab will be removed. This step cannot be less. Don't be lazy and steam casually. Because the body will produce cold when the crab eats too much. At this time, the ginger must be put away.
Step5:⑥ when steaming crabs, you can make the sauce. This sauce is the soul of crabs. Put vinegar, soy sauce, sesame oil and ginger into a small plate and mix them into a sauce. Dip it into the sauce when eating crabs. Ginger is to go cold. Vinegar is not only to go fishy but also to wake up the stomach. Sesame oil is to lift the fragrance. Such seasoning can afford the delicious crab meat.
Step6:Red claw with purple cover. It's so-called ginger crab. It's delicious on earth. It's really a dish of wine and vegetables. It's really unstoppable.
Cooking tips:There are skills in making delicious dishes.
