Chinese Food
Stir fried crab in the typhoon shelter
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Cooking ingredients
Cooking Steps
Step1:Dice shallot, coriander, ginger, garlic, dried pepper and red pepper respectively.
Step2:The crab goes to brush the navel after cleaning. Break off the crab shell. Pick out the stomach, the heart and the gills. Then cut them into pieces.
Step3:The cut crab is thinly coated with starch.
Step4:Then deep fry until the crab is eight ripe. The shell will change color and the oil will be controlled.
Step5:Heat the oil in the pot. Add the garlic, ginger, red pepper and dry pepper. Stir fry until the color of the garlic turns yellow.
Step6:Put in the breadcrumbs. Stir fry until the breadcrumbs and garlic are golden.
Step7:Put in the fried crab. Stir fry it. Then put in the cilantro and onion. Pour in the soy sauce and salt.
Step8:Turn the heat to stir fry evenly and turn off the heat.
Cooking tips:1. Garlic must be more to eat. It's better to chop it with a knife. 2. Remove the navel, stomach, heart and cheek of the crab. It can't be eaten. 3. Be careful when frying crabs. Although crabs are stained with starch, they will splash oil after they are put into the pot. 4. When frying garlic and bread bran, pay attention to the heat. Do not fry. 5. Make sure to put less raw soy sauce. It's mainly for freshness. If you put more soy sauce, it will affect the color of the final product. There are skills in making delicious dishes.
